Brazil vs South-eastern Asia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Brazil
- South-eastern Asia
How they compare
South-eastern Asia currently reports 45,412 kt against 13,680 kt in Brazil, a difference of 31,732 kt.
That makes South-eastern Asia's figure about 3.3 times Brazil's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Brazil ranks 8th and South-eastern Asia ranks 9th of 219 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,416 kt | 8,392 kt | 5,976 kt | South-eastern Asia |
| 2000s | 4,118 kt | 7,370 kt | 3,252 kt | South-eastern Asia |
| 2010s | 9,822 kt | 21,158 kt | 11,337 kt | South-eastern Asia |
| 2020s | 13,522 kt | 44,376 kt | 30,853 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Brazil or South-eastern Asia?
- South-eastern Asia, at 45,412 kt against 13,680 kt in Brazil as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Brazil and South-eastern Asia?
- 31,732 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Brazil and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and South-eastern Asia rank globally for food retail — emissions (co2eq) from f-gases?
- Brazil ranks 8th and South-eastern Asia ranks 9th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf