Brazil vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Brazil
- Syrian Arab Republic
How they compare
Brazil currently reports 13,680 kt against 3,614 kt in Syrian Arab Republic, a difference of 10,066 kt.
That makes Brazil's figure about 3.8 times Syrian Arab Republic's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Brazil ahead.
Brazil ranks 8th and Syrian Arab Republic ranks 30th of 219 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,416 kt | 1,051 kt | 1,365 kt | Brazil |
| 2000s | 4,118 kt | 1,050 kt | 3,068 kt | Brazil |
| 2010s | 9,822 kt | 1,929 kt | 7,893 kt | Brazil |
| 2020s | 13,522 kt | 3,532 kt | 9,990 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Brazil or Syrian Arab Republic?
- Brazil, at 13,680 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Brazil and Syrian Arab Republic?
- 10,066 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from f-gases?
- Brazil ranks 8th and Syrian Arab Republic ranks 30th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf