British Virgin Islands vs Tajikistan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- British Virgin Islands
- Tajikistan
How they compare
British Virgin Islands currently reports 10.83 kt against 7.47 kt in Tajikistan, a difference of 3.36 kt.
That makes British Virgin Islands's figure about 1.4 times Tajikistan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
British Virgin Islands ranks 199th and Tajikistan ranks 202nd of 219 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | British Virgin Islands | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 kt | 12.22 kt | 11.2 kt | Tajikistan |
| 2000s | 3.24 kt | 33.79 kt | 30.55 kt | Tajikistan |
| 2010s | 6.14 kt | 9.28 kt | 3.14 kt | Tajikistan |
| 2020s | 10.6 kt | 7.3 kt | 3.3 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, British Virgin Islands or Tajikistan?
- British Virgin Islands, at 10.83 kt against 7.47 kt in Tajikistan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between British Virgin Islands and Tajikistan?
- 3.36 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do British Virgin Islands and Tajikistan rank globally for food retail — emissions (co2eq) from f-gases?
- British Virgin Islands ranks 199th and Tajikistan ranks 202nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf