Brunei Darussalam vs Costa Rica: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Brunei Darussalam
- Costa Rica
How they compare
Brunei Darussalam currently reports 163.32 kt against 154.74 kt in Costa Rica, a difference of 8.58 kt.
That makes Brunei Darussalam's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 134th and Costa Rica ranks 138th of 219 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 2 and Costa Rica in 2.
Head to head by decade
| Decade | Brunei Darussalam | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.29 kt | 4.12 kt | 1.17 kt | Brunei Darussalam |
| 2000s | 47.44 kt | 49.87 kt | 2.43 kt | Costa Rica |
| 2010s | 87.15 kt | 112.52 kt | 25.38 kt | Costa Rica |
| 2020s | 159.6 kt | 153.16 kt | 6.44 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Brunei Darussalam or Costa Rica?
- Brunei Darussalam, at 163.32 kt against 154.74 kt in Costa Rica as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Brunei Darussalam and Costa Rica?
- 8.58 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Costa Rica?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Costa Rica rank globally for food retail — emissions (co2eq) from f-gases?
- Brunei Darussalam ranks 134th and Costa Rica ranks 138th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf