Caribbean vs Chile: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Caribbean
- Chile
How they compare
Caribbean currently reports 8,867 kt against 3,834 kt in Chile, a difference of 5,033 kt.
That makes Caribbean's figure about 2.3 times Chile's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 22nd and Chile ranks 22nd of 32 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,557 kt | 46.41 kt | 1,511 kt | Caribbean |
| 2000s | 2,890 kt | 499.95 kt | 2,390 kt | Caribbean |
| 2010s | 4,952 kt | 2,374 kt | 2,578 kt | Caribbean |
| 2020s | 8,672 kt | 3,778 kt | 4,894 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Caribbean or Chile?
- Caribbean, at 8,867 kt against 3,834 kt in Chile as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Caribbean and Chile?
- 5,033 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Chile rank globally for food retail — emissions (co2eq) from f-gases?
- Caribbean ranks 22nd and Chile ranks 22nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf