Caribbean vs Republic of Korea: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Caribbean
- Republic of Korea
How they compare
Caribbean currently reports 8,867 kt against 6,798 kt in Republic of Korea, a difference of 2,069 kt.
That makes Caribbean's figure about 1.3 times Republic of Korea's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 9th and Republic of Korea ranks 12th of 219 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,557 kt | 1,294 kt | 263.57 kt | Caribbean |
| 2000s | 2,890 kt | 3,156 kt | 266.55 kt | Republic of Korea |
| 2010s | 4,952 kt | 5,026 kt | 73.28 kt | Republic of Korea |
| 2020s | 8,672 kt | 6,689 kt | 1,983 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Caribbean or Republic of Korea?
- Caribbean, at 8,867 kt against 6,798 kt in Republic of Korea as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Caribbean and Republic of Korea?
- 2,069 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Republic of Korea rank globally for food retail — emissions (co2eq) from f-gases?
- Caribbean ranks 9th and Republic of Korea ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf