Central America vs Colombia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Central America
- Colombia
How they compare
Central America currently reports 7,229 kt against 3,510 kt in Colombia, a difference of 3,719 kt.
That makes Central America's figure about 2.1 times Colombia's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 27th and Colombia ranks 32nd of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 854.03 kt | 32.7 kt | 821.33 kt | Central America |
| 2000s | 1,783 kt | 354.73 kt | 1,429 kt | Central America |
| 2010s | 4,542 kt | 2,091 kt | 2,451 kt | Central America |
| 2020s | 7,117 kt | 3,456 kt | 3,661 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Central America or Colombia?
- Central America, at 7,229 kt against 3,510 kt in Colombia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Central America and Colombia?
- 3,719 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Colombia rank globally for food retail — emissions (co2eq) from f-gases?
- Central America ranks 27th and Colombia ranks 32nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf