China, mainland vs India: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- China, mainland
- India
How they compare
China, mainland currently reports 98,746 kt against 38,768 kt in India, a difference of 59,978 kt.
That makes China, mainland's figure about 2.5 times India's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, mainland ahead.
China, mainland ranks 3rd and India ranks 4th of 191 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,397 kt | 4,122 kt | 10,274 kt | China, mainland |
| 2000s | 11,691 kt | 4,226 kt | 7,465 kt | China, mainland |
| 2010s | 67,508 kt | 23,323 kt | 44,185 kt | China, mainland |
| 2020s | 97,645 kt | 38,141 kt | 59,504 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, China, mainland or India?
- China, mainland, at 98,746 kt against 38,768 kt in India as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between China, mainland and India?
- 59,978 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and India?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and India rank globally for food retail — emissions (co2eq) from f-gases?
- China, mainland ranks 3rd and India ranks 4th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf