China, mainland vs Türkiye: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- China, mainland
- Türkiye
How they compare
China, mainland currently reports 98,746 kt against 6,158 kt in Türkiye, a difference of 92,588 kt.
That makes China, mainland's figure about 16.0 times Türkiye's.
Across all 34 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 3rd and Türkiye ranks 13th of 219 countries.
China, mainland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, mainland | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,397 kt | 562.89 kt | 13,834 kt | China, mainland |
| 2000s | 11,691 kt | 1,404 kt | 10,287 kt | China, mainland |
| 2010s | 67,508 kt | 4,405 kt | 63,102 kt | China, mainland |
| 2020s | 97,645 kt | 5,943 kt | 91,702 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, China, mainland or Türkiye?
- China, mainland, at 98,746 kt against 6,158 kt in Türkiye as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between China, mainland and Türkiye?
- 92,588 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do China, mainland and Türkiye rank globally for food retail — emissions (co2eq) from f-gases?
- China, mainland ranks 3rd and Türkiye ranks 13th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf