China vs Non-Annex I countries: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- China
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 313,413 kt against 99,432 kt in China, a difference of 213,981 kt.
That makes Non-Annex I countries's figure about 3.2 times China's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
China ranks 2nd and Non-Annex I countries ranks 2nd of 219 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,034 kt | 45,054 kt | 30,020 kt | Non-Annex I countries |
| 2000s | 12,498 kt | 63,754 kt | 51,257 kt | Non-Annex I countries |
| 2010s | 68,147 kt | 195,459 kt | 127,312 kt | Non-Annex I countries |
| 2020s | 98,332 kt | 308,520 kt | 210,189 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, China or Non-Annex I countries?
- Non-Annex I countries, at 313,413 kt against 99,432 kt in China as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between China and Non-Annex I countries?
- 213,981 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for China and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do China and Non-Annex I countries rank globally for food retail — emissions (co2eq) from f-gases?
- China ranks 2nd and Non-Annex I countries ranks 2nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf