Colombia vs Eastern Africa: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Colombia
- Eastern Africa
How they compare
Eastern Africa currently reports 18,136 kt against 3,510 kt in Colombia, a difference of 14,626 kt.
That makes Eastern Africa's figure about 5.2 times Colombia's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Colombia ranks 32nd and Eastern Africa ranks 22nd of 219 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.7 kt | 473.89 kt | 441.2 kt | Eastern Africa |
| 2000s | 354.73 kt | 2,921 kt | 2,567 kt | Eastern Africa |
| 2010s | 2,091 kt | 10,236 kt | 8,145 kt | Eastern Africa |
| 2020s | 3,456 kt | 17,749 kt | 14,293 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Colombia or Eastern Africa?
- Eastern Africa, at 18,136 kt against 3,510 kt in Colombia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Colombia and Eastern Africa?
- 14,626 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Eastern Africa rank globally for food retail — emissions (co2eq) from f-gases?
- Colombia ranks 32nd and Eastern Africa ranks 22nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf