Colombia vs Northern Africa: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Colombia
- Northern Africa
How they compare
Northern Africa currently reports 7,489 kt against 3,510 kt in Colombia, a difference of 3,979 kt.
That makes Northern Africa's figure about 2.1 times Colombia's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Colombia ranks 32nd and Northern Africa ranks 26th of 219 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.7 kt | 2,076 kt | 2,043 kt | Northern Africa |
| 2000s | 354.73 kt | 3,443 kt | 3,089 kt | Northern Africa |
| 2010s | 2,091 kt | 5,353 kt | 3,262 kt | Northern Africa |
| 2020s | 3,456 kt | 7,400 kt | 3,944 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Colombia or Northern Africa?
- Northern Africa, at 7,489 kt against 3,510 kt in Colombia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Colombia and Northern Africa?
- 3,979 kt, with Northern Africa ahead.
- How many years of comparable data are there for Colombia and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Northern Africa rank globally for food retail — emissions (co2eq) from f-gases?
- Colombia ranks 32nd and Northern Africa ranks 26th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf