Colombia vs Western Europe: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Colombia
- Western Europe
How they compare
Western Europe currently reports 12,359 kt against 3,510 kt in Colombia, a difference of 8,849 kt.
That makes Western Europe's figure about 3.5 times Colombia's.
Across all 34 years both countries report, Western Europe has been ahead every year.
Colombia ranks 32nd and Western Europe ranks 24th of 219 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.7 kt | 3,779 kt | 3,746 kt | Western Europe |
| 2000s | 354.73 kt | 14,724 kt | 14,369 kt | Western Europe |
| 2010s | 2,091 kt | 16,642 kt | 14,552 kt | Western Europe |
| 2020s | 3,456 kt | 12,083 kt | 8,627 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Colombia or Western Europe?
- Western Europe, at 12,359 kt against 3,510 kt in Colombia as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Colombia and Western Europe?
- 8,849 kt, with Western Europe ahead.
- How many years of comparable data are there for Colombia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Western Europe rank globally for food retail — emissions (co2eq) from f-gases?
- Colombia ranks 32nd and Western Europe ranks 24th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf