Congo vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Congo
- Turks and Caicos Islands
How they compare
Congo currently reports 14.85 kt against 13.96 kt in Turks and Caicos Islands, a difference of 0.89 kt.
That makes Congo's figure about 1.1 times Turks and Caicos Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Congo ranks 167th and Turks and Caicos Islands ranks 168th of 191 countries.
Across the 4 decades both report, Congo averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Congo | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1654 kt | 0.8801 kt | 0.7147 kt | Turks and Caicos Islands |
| 2000s | 4.12 kt | 3.79 kt | 0.3293 kt | Congo |
| 2010s | 10.71 kt | 7.56 kt | 3.15 kt | Congo |
| 2020s | 14.67 kt | 13.64 kt | 1.03 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Congo or Turks and Caicos Islands?
- Congo, at 14.85 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Congo and Turks and Caicos Islands?
- 0.89 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Turks and Caicos Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Congo ranks 167th and Turks and Caicos Islands ranks 168th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf