Czechia vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Czechia
- Trinidad and Tobago
How they compare
Czechia currently reports 1,298 kt against 1,230 kt in Trinidad and Tobago, a difference of 68 kt.
That makes Czechia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Czechia ranks 59th and Trinidad and Tobago ranks 60th of 219 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Czechia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.09 kt | 64.13 kt | 26.04 kt | Trinidad and Tobago |
| 2000s | 343.35 kt | 357.38 kt | 14.04 kt | Trinidad and Tobago |
| 2010s | 1,034 kt | 656.46 kt | 377.3 kt | Czechia |
| 2020s | 1,290 kt | 1,202 kt | 87.63 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Czechia or Trinidad and Tobago?
- Czechia, at 1,298 kt against 1,230 kt in Trinidad and Tobago as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Czechia and Trinidad and Tobago?
- 68 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Trinidad and Tobago?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from f-gases?
- Czechia ranks 59th and Trinidad and Tobago ranks 60th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf