Democratic Republic of the Congo vs Greece: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Democratic Republic of the Congo
- Greece
How they compare
Democratic Republic of the Congo currently reports 1,773 kt against 1,710 kt in Greece, a difference of 63 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 48th and Greece ranks 49th of 219 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Democratic Republic of the Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 542.63 kt | 292.91 kt | 249.72 kt | Democratic Republic of the Congo |
| 2000s | 514.96 kt | 1,038 kt | 523.09 kt | Greece |
| 2010s | 945.9 kt | 2,140 kt | 1,194 kt | Greece |
| 2020s | 1,732 kt | 1,729 kt | 3.07 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Democratic Republic of the Congo or Greece?
- Democratic Republic of the Congo, at 1,773 kt against 1,710 kt in Greece as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Democratic Republic of the Congo and Greece?
- 63 kt, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Greece rank globally for food retail — emissions (co2eq) from f-gases?
- Democratic Republic of the Congo ranks 48th and Greece ranks 49th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf