Democratic Republic of the Congo vs Singapore: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Democratic Republic of the Congo
- Singapore
How they compare
Singapore currently reports 1,917 kt against 1,773 kt in Democratic Republic of the Congo, a difference of 144 kt.
That makes Singapore's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 48th and Singapore ranks 45th of 219 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 1 and Singapore in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 542.63 kt | 212.58 kt | 330.05 kt | Democratic Republic of the Congo |
| 2000s | 514.96 kt | 1,188 kt | 673.04 kt | Singapore |
| 2010s | 945.9 kt | 1,518 kt | 572.4 kt | Singapore |
| 2020s | 1,732 kt | 1,904 kt | 171.21 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Democratic Republic of the Congo or Singapore?
- Singapore, at 1,917 kt against 1,773 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Democratic Republic of the Congo and Singapore?
- 144 kt, with Singapore ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Singapore rank globally for food retail — emissions (co2eq) from f-gases?
- Democratic Republic of the Congo ranks 48th and Singapore ranks 45th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf