Denmark vs Georgia: Food Retail — Emissions (CO2eq) from F-gases

Denmark
96.28 kt
in 2023
Georgia
91.75 kt
in 2023
Denmark rank
129th
Georgia rank
131st

Food Retail — Emissions (CO2eq) from F-gases over time

  • Denmark
  • Georgia
0200400600199020062023

How they compare

Denmark currently reports 96.28 kt against 91.75 kt in Georgia, a difference of 4.53 kt.

Across all 32 years both countries report, Denmark has been ahead every year.

Denmark ranks 129th and Georgia ranks 131st of 191 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Georgia Difference Ahead
1990s 92.43 kt 0.0083 kt 92.42 kt Denmark
2000s 476.82 kt 219.25 kt 257.57 kt Denmark
2010s 352.85 kt 139.76 kt 213.09 kt Denmark
2020s 104.16 kt 94.82 kt 9.34 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Denmark or Georgia?
Denmark, at 96.28 kt against 91.75 kt in Georgia as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Denmark and Georgia?
4.53 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Denmark and Georgia rank globally for food retail — emissions (co2eq) from f-gases?
Denmark ranks 129th and Georgia ranks 131st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Georgia: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/denmark/georgia/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf