Djibouti vs Solomon Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Djibouti
- Solomon Islands
How they compare
Djibouti currently reports 129.01 kt against 119.62 kt in Solomon Islands, a difference of 9.39 kt.
That makes Djibouti's figure about 1.1 times Solomon Islands's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Djibouti ranks 146th and Solomon Islands ranks 149th of 219 countries.
Across the 4 decades both report, Djibouti averaged higher in 2 and Solomon Islands in 2.
Head to head by decade
| Decade | Djibouti | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.02 kt | 8.05 kt | 4.03 kt | Solomon Islands |
| 2000s | 25.3 kt | 25.48 kt | 0.1739 kt | Solomon Islands |
| 2010s | 79.41 kt | 57.01 kt | 22.41 kt | Djibouti |
| 2020s | 126.65 kt | 116.42 kt | 10.22 kt | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Djibouti or Solomon Islands?
- Djibouti, at 129.01 kt against 119.62 kt in Solomon Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Djibouti and Solomon Islands?
- 9.39 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Solomon Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Djibouti ranks 146th and Solomon Islands ranks 149th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf