Eastern Africa vs Philippines: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Eastern Africa
- Philippines
How they compare
Eastern Africa currently reports 18,136 kt against 4,337 kt in Philippines, a difference of 13,799 kt.
That makes Eastern Africa's figure about 4.2 times Philippines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Philippines ahead.
Eastern Africa ranks 20th and Philippines ranks 19th of 32 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Philippines in 1.
Head to head by decade
| Decade | Eastern Africa | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 473.89 kt | 2,076 kt | 1,602 kt | Philippines |
| 2000s | 2,921 kt | 1,260 kt | 1,661 kt | Eastern Africa |
| 2010s | 10,236 kt | 2,314 kt | 7,922 kt | Eastern Africa |
| 2020s | 17,749 kt | 4,238 kt | 13,511 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Eastern Africa or Philippines?
- Eastern Africa, at 18,136 kt against 4,337 kt in Philippines as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Eastern Africa and Philippines?
- 13,799 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Philippines rank globally for food retail — emissions (co2eq) from f-gases?
- Eastern Africa ranks 20th and Philippines ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf