Eastern Asia vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Eastern Asia
- United Republic of Tanzania
How they compare
Eastern Asia currently reports 113,661 kt against 7,916 kt in United Republic of Tanzania, a difference of 105,745 kt.
That makes Eastern Asia's figure about 14.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 4th and United Republic of Tanzania ranks 10th of 33 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,710 kt | 183.49 kt | 18,526 kt | Eastern Asia |
| 2000s | 16,936 kt | 1,267 kt | 15,668 kt | Eastern Asia |
| 2010s | 77,653 kt | 4,491 kt | 73,162 kt | Eastern Asia |
| 2020s | 112,334 kt | 7,744 kt | 104,590 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Eastern Asia or United Republic of Tanzania?
- Eastern Asia, at 113,661 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Eastern Asia and United Republic of Tanzania?
- 105,745 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Asia and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- Eastern Asia ranks 4th and United Republic of Tanzania ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf