Egypt vs Venezuela (Bolivarian Republic of): Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Egypt
- Venezuela (Bolivarian Republic of)
How they compare
Egypt currently reports 3,420 kt against 3,033 kt in Venezuela (Bolivarian Republic of), a difference of 387 kt.
That makes Egypt's figure about 1.1 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 33rd and Venezuela (Bolivarian Republic of) ranks 35th of 219 countries.
Egypt has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,085 kt | 374.11 kt | 710.66 kt | Egypt |
| 2000s | 1,971 kt | 1,541 kt | 429.53 kt | Egypt |
| 2010s | 2,876 kt | 2,459 kt | 416.02 kt | Egypt |
| 2020s | 3,400 kt | 3,010 kt | 389.25 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Egypt or Venezuela (Bolivarian Republic of)?
- Egypt, at 3,420 kt against 3,033 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Egypt and Venezuela (Bolivarian Republic of)?
- 387 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and Venezuela (Bolivarian Republic of) rank globally for food retail — emissions (co2eq) from f-gases?
- Egypt ranks 33rd and Venezuela (Bolivarian Republic of) ranks 35th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf