El Salvador vs Guatemala: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- El Salvador
- Guatemala
How they compare
Guatemala currently reports 222.22 kt against 188.01 kt in El Salvador, a difference of 34.21 kt.
That makes Guatemala's figure about 1.2 times El Salvador's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Guatemala ahead.
El Salvador ranks 125th and Guatemala ranks 121st of 219 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Guatemala in 2.
Head to head by decade
| Decade | El Salvador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 kt | 15.81 kt | 12.37 kt | Guatemala |
| 2000s | 65.37 kt | 64.55 kt | 0.8176 kt | El Salvador |
| 2010s | 137.24 kt | 118.58 kt | 18.67 kt | El Salvador |
| 2020s | 186.03 kt | 217.16 kt | 31.13 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, El Salvador or Guatemala?
- Guatemala, at 222.22 kt against 188.01 kt in El Salvador as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between El Salvador and Guatemala?
- 34.21 kt, with Guatemala ahead.
- How many years of comparable data are there for El Salvador and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Guatemala rank globally for food retail — emissions (co2eq) from f-gases?
- El Salvador ranks 125th and Guatemala ranks 121st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf