European Union (27) vs Israel: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- European Union (27)
- Israel
How they compare
European Union (27) currently reports 34,056 kt against 5,514 kt in Israel, a difference of 28,542 kt.
That makes European Union (27)'s figure about 6.2 times Israel's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 17th and Israel ranks 19th of 33 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,449 kt | 519.58 kt | 6,930 kt | European Union (27) |
| 2000s | 24,694 kt | 1,011 kt | 23,683 kt | European Union (27) |
| 2010s | 37,399 kt | 3,292 kt | 34,107 kt | European Union (27) |
| 2020s | 33,301 kt | 5,425 kt | 27,877 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, European Union (27) or Israel?
- European Union (27), at 34,056 kt against 5,514 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between European Union (27) and Israel?
- 28,542 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Israel?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Israel rank globally for food retail — emissions (co2eq) from f-gases?
- European Union (27) ranks 17th and Israel ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf