European Union (27) vs Viet Nam: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- European Union (27)
- Viet Nam
How they compare
European Union (27) currently reports 34,056 kt against 5,922 kt in Viet Nam, a difference of 28,134 kt.
That makes European Union (27)'s figure about 5.8 times Viet Nam's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was European Union (27) ahead.
European Union (27) ranks 17th and Viet Nam ranks 17th of 33 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,449 kt | 2,512 kt | 4,938 kt | European Union (27) |
| 2000s | 24,694 kt | 1,720 kt | 22,973 kt | European Union (27) |
| 2010s | 37,399 kt | 3,160 kt | 34,239 kt | European Union (27) |
| 2020s | 33,301 kt | 5,787 kt | 27,514 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, European Union (27) or Viet Nam?
- European Union (27), at 34,056 kt against 5,922 kt in Viet Nam as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between European Union (27) and Viet Nam?
- 28,134 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Viet Nam rank globally for food retail — emissions (co2eq) from f-gases?
- European Union (27) ranks 17th and Viet Nam ranks 17th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf