Faroe Islands vs Isle of Man: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Faroe Islands
- Isle of Man
How they compare
Isle of Man currently reports 3.37 kt against 1.94 kt in Faroe Islands, a difference of 1.43 kt.
That makes Isle of Man's figure about 1.7 times Faroe Islands's.
Across all 34 years both countries report, Isle of Man has been ahead every year.
Faroe Islands ranks 213th and Isle of Man ranks 210th of 219 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Isle of Man | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8652 kt | 1.34 kt | 0.4711 kt | Isle of Man |
| 2000s | 2.09 kt | 3.55 kt | 1.46 kt | Isle of Man |
| 2010s | 2.95 kt | 5.15 kt | 2.2 kt | Isle of Man |
| 2020s | 1.98 kt | 3.46 kt | 1.47 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Faroe Islands or Isle of Man?
- Isle of Man, at 3.37 kt against 1.94 kt in Faroe Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Faroe Islands and Isle of Man?
- 1.43 kt, with Isle of Man ahead.
- How many years of comparable data are there for Faroe Islands and Isle of Man?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Isle of Man rank globally for food retail — emissions (co2eq) from f-gases?
- Faroe Islands ranks 213th and Isle of Man ranks 210th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf