Finland vs Russian Federation: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Finland
- Russian Federation
How they compare
Finland currently reports 606.71 kt against 596.55 kt in Russian Federation, a difference of 10.16 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Finland ranks 81st and Russian Federation ranks 84th of 219 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Finland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154.35 kt | 1,709 kt | 1,554 kt | Russian Federation |
| 2000s | 626.8 kt | 56.65 kt | 570.15 kt | Finland |
| 2010s | 725.95 kt | 257.5 kt | 468.46 kt | Finland |
| 2020s | 612.46 kt | 575.28 kt | 37.18 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Finland or Russian Federation?
- Finland, at 606.71 kt against 596.55 kt in Russian Federation as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Finland and Russian Federation?
- 10.16 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Finland and Russian Federation rank globally for food retail — emissions (co2eq) from f-gases?
- Finland ranks 81st and Russian Federation ranks 84th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf