Ghana vs Sao Tome and Principe: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Ghana
- Sao Tome and Principe
How they compare
Ghana currently reports 24.39 kt against 20.34 kt in Sao Tome and Principe, a difference of 4.05 kt.
That makes Ghana's figure about 1.2 times Sao Tome and Principe's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 184th and Sao Tome and Principe ranks 187th of 219 countries.
Ghana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142.31 kt | 2.12 kt | 140.19 kt | Ghana |
| 2000s | 28.99 kt | 6.82 kt | 22.17 kt | Ghana |
| 2010s | 17.83 kt | 11.43 kt | 6.4 kt | Ghana |
| 2020s | 24.14 kt | 19.91 kt | 4.23 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Ghana or Sao Tome and Principe?
- Ghana, at 24.39 kt against 20.34 kt in Sao Tome and Principe as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Ghana and Sao Tome and Principe?
- 4.05 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Sao Tome and Principe rank globally for food retail — emissions (co2eq) from f-gases?
- Ghana ranks 184th and Sao Tome and Principe ranks 187th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf