Greece vs Sudan: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Greece
- Sudan
How they compare
Greece currently reports 1,710 kt against 1,410 kt in Sudan, a difference of 300 kt.
That makes Greece's figure about 1.2 times Sudan's.
Across all 12 years both countries report, Greece has been ahead every year.
Greece ranks 33rd and Sudan ranks 36th of 191 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,160 kt | 803.2 kt | 1,357 kt | Greece |
| 2020s | 1,729 kt | 1,378 kt | 351.7 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Greece or Sudan?
- Greece, at 1,710 kt against 1,410 kt in Sudan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Greece and Sudan?
- 300 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Greece and Sudan rank globally for food retail — emissions (co2eq) from f-gases?
- Greece ranks 33rd and Sudan ranks 36th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf