Haiti vs Western Europe: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Haiti
- Western Europe
How they compare
Western Europe currently reports 12,359 kt against 4,108 kt in Haiti, a difference of 8,251 kt.
That makes Western Europe's figure about 3.0 times Haiti's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Western Europe ahead.
Haiti ranks 28th and Western Europe ranks 24th of 219 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 435.59 kt | 3,779 kt | 3,343 kt | Western Europe |
| 2000s | 1,266 kt | 14,724 kt | 13,458 kt | Western Europe |
| 2010s | 2,252 kt | 16,642 kt | 14,391 kt | Western Europe |
| 2020s | 4,014 kt | 12,083 kt | 8,069 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Haiti or Western Europe?
- Western Europe, at 12,359 kt against 4,108 kt in Haiti as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Haiti and Western Europe?
- 8,251 kt, with Western Europe ahead.
- How many years of comparable data are there for Haiti and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Western Europe rank globally for food retail — emissions (co2eq) from f-gases?
- Haiti ranks 28th and Western Europe ranks 24th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf