Iceland vs Maldives: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Iceland
- Maldives
How they compare
Maldives currently reports 20.06 kt against 18.86 kt in Iceland, a difference of 1.2 kt.
That makes Maldives's figure about 1.1 times Iceland's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 162nd and Maldives ranks 160th of 191 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | Iceland | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.58 kt | 1.23 kt | 2.35 kt | Iceland |
| 2000s | 5 kt | 4.01 kt | 0.9887 kt | Iceland |
| 2010s | 16.23 kt | 9.97 kt | 6.26 kt | Iceland |
| 2020s | 18.88 kt | 19.65 kt | 0.7752 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Iceland or Maldives?
- Maldives, at 20.06 kt against 18.86 kt in Iceland as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Iceland and Maldives?
- 1.2 kt, with Maldives ahead.
- How many years of comparable data are there for Iceland and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Maldives rank globally for food retail — emissions (co2eq) from f-gases?
- Iceland ranks 162nd and Maldives ranks 160th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf