India vs Non-Annex I countries: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- India
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 313,413 kt against 38,768 kt in India, a difference of 274,645 kt.
That makes Non-Annex I countries's figure about 8.1 times India's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
India ranks 4th and Non-Annex I countries ranks 2nd of 191 countries.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,122 kt | 45,054 kt | 40,931 kt | Non-Annex I countries |
| 2000s | 4,226 kt | 63,754 kt | 59,528 kt | Non-Annex I countries |
| 2010s | 23,323 kt | 195,459 kt | 172,136 kt | Non-Annex I countries |
| 2020s | 38,141 kt | 308,520 kt | 270,379 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, India or Non-Annex I countries?
- Non-Annex I countries, at 313,413 kt against 38,768 kt in India as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between India and Non-Annex I countries?
- 274,645 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for India and Non-Annex I countries?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Non-Annex I countries rank globally for food retail — emissions (co2eq) from f-gases?
- India ranks 4th and Non-Annex I countries ranks 2nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf