India vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- India
- United Republic of Tanzania
How they compare
India currently reports 38,768 kt against 7,916 kt in United Republic of Tanzania, a difference of 30,852 kt.
That makes India's figure about 4.9 times United Republic of Tanzania's.
Across all 34 years both countries report, India has been ahead every year.
India ranks 4th and United Republic of Tanzania ranks 10th of 219 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,122 kt | 183.49 kt | 3,939 kt | India |
| 2000s | 4,226 kt | 1,267 kt | 2,959 kt | India |
| 2010s | 23,323 kt | 4,491 kt | 18,833 kt | India |
| 2020s | 38,141 kt | 7,744 kt | 30,397 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, India or United Republic of Tanzania?
- India, at 38,768 kt against 7,916 kt in United Republic of Tanzania as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between India and United Republic of Tanzania?
- 30,852 kt, with India ahead.
- How many years of comparable data are there for India and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do India and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from f-gases?
- India ranks 4th and United Republic of Tanzania ranks 10th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf