Israel vs Republic of Korea: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Israel
- Republic of Korea
How they compare
Republic of Korea currently reports 6,798 kt against 5,514 kt in Israel, a difference of 1,284 kt.
That makes Republic of Korea's figure about 1.2 times Israel's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Israel ranks 19th and Republic of Korea ranks 12th of 219 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 519.58 kt | 1,294 kt | 774.15 kt | Republic of Korea |
| 2000s | 1,011 kt | 3,156 kt | 2,145 kt | Republic of Korea |
| 2010s | 3,292 kt | 5,026 kt | 1,733 kt | Republic of Korea |
| 2020s | 5,425 kt | 6,689 kt | 1,265 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Israel or Republic of Korea?
- Republic of Korea, at 6,798 kt against 5,514 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Israel and Republic of Korea?
- 1,284 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Israel and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Republic of Korea rank globally for food retail — emissions (co2eq) from f-gases?
- Israel ranks 19th and Republic of Korea ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf