Israel vs Uganda: Food Retail — Emissions (CO2eq) from F-gases

Israel
5,514 kt
in 2023
Uganda
6,066 kt
in 2023
Israel rank
12th
Uganda rank
10th

Food Retail — Emissions (CO2eq) from F-gases over time

  • Israel
  • Uganda
02.0k4.0k6.0k199020062023

How they compare

Uganda currently reports 6,066 kt against 5,514 kt in Israel, a difference of 552 kt.

That makes Uganda's figure about 1.1 times Israel's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 12th and Uganda ranks 10th of 191 countries.

Across the 4 decades both report, Israel averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Israel Uganda Difference Ahead
1990s 519.58 kt 127.08 kt 392.5 kt Israel
2000s 1,011 kt 916.26 kt 94.55 kt Israel
2010s 3,292 kt 3,353 kt 60.87 kt Uganda
2020s 5,425 kt 5,933 kt 508.49 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from f-gases, Israel or Uganda?
Uganda, at 6,066 kt against 5,514 kt in Israel as of 2023.
What is the difference in food retail — emissions (co2eq) from f-gases between Israel and Uganda?
552 kt, with Uganda ahead.
How many years of comparable data are there for Israel and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Israel and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
Israel ranks 12th and Uganda ranks 10th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Food Retail — Emissions (CO2eq) from F-gases. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-f-gases-ar5-fao-tier-1/israel/uganda/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf