Israel vs United States of America: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Israel
- United States of America
How they compare
United States of America currently reports 38,096 kt against 5,514 kt in Israel, a difference of 32,582 kt.
That makes United States of America's figure about 6.9 times Israel's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.
Israel ranks 19th and United States of America ranks 16th of 219 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 519.58 kt | 1,550 kt | 1,031 kt | United States of America |
| 2000s | 1,011 kt | 14,881 kt | 13,870 kt | United States of America |
| 2010s | 3,292 kt | 37,864 kt | 34,572 kt | United States of America |
| 2020s | 5,425 kt | 38,195 kt | 32,770 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Israel or United States of America?
- United States of America, at 38,096 kt against 5,514 kt in Israel as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Israel and United States of America?
- 32,582 kt, with United States of America ahead.
- How many years of comparable data are there for Israel and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and United States of America rank globally for food retail — emissions (co2eq) from f-gases?
- Israel ranks 19th and United States of America ranks 16th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf