Italy vs South-eastern Asia: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Italy
- South-eastern Asia
How they compare
South-eastern Asia currently reports 45,412 kt against 15,225 kt in Italy, a difference of 30,187 kt.
That makes South-eastern Asia's figure about 3.0 times Italy's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Italy ranks 7th and South-eastern Asia ranks 9th of 219 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,375 kt | 8,392 kt | 7,017 kt | South-eastern Asia |
| 2000s | 3,409 kt | 7,370 kt | 3,961 kt | South-eastern Asia |
| 2010s | 9,308 kt | 21,158 kt | 11,851 kt | South-eastern Asia |
| 2020s | 14,563 kt | 44,376 kt | 29,813 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Italy or South-eastern Asia?
- South-eastern Asia, at 45,412 kt against 15,225 kt in Italy as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Italy and South-eastern Asia?
- 30,187 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Italy and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and South-eastern Asia rank globally for food retail — emissions (co2eq) from f-gases?
- Italy ranks 7th and South-eastern Asia ranks 9th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf