Kuwait vs Northern Europe: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Kuwait
- Northern Europe
How they compare
Northern Europe currently reports 3,984 kt against 2,832 kt in Kuwait, a difference of 1,152 kt.
That makes Northern Europe's figure about 1.4 times Kuwait's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Kuwait ranks 38th and Northern Europe ranks 30th of 219 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 278.05 kt | 1,379 kt | 1,101 kt | Northern Europe |
| 2000s | 1,462 kt | 4,033 kt | 2,571 kt | Northern Europe |
| 2010s | 2,316 kt | 5,941 kt | 3,625 kt | Northern Europe |
| 2020s | 2,812 kt | 4,070 kt | 1,258 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Kuwait or Northern Europe?
- Northern Europe, at 3,984 kt against 2,832 kt in Kuwait as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Kuwait and Northern Europe?
- 1,152 kt, with Northern Europe ahead.
- How many years of comparable data are there for Kuwait and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Kuwait and Northern Europe rank globally for food retail — emissions (co2eq) from f-gases?
- Kuwait ranks 38th and Northern Europe ranks 30th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf