Kyrgyzstan vs Sierra Leone: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Kyrgyzstan
- Sierra Leone
How they compare
Sierra Leone currently reports 15.75 kt against 14.96 kt in Kyrgyzstan, a difference of 0.79 kt.
That makes Sierra Leone's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 194th and Sierra Leone ranks 193rd of 219 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Sierra Leone in 3.
Head to head by decade
| Decade | Kyrgyzstan | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.0589 kt | 1.1 kt | Kyrgyzstan |
| 2000s | 2.58 kt | 3.79 kt | 1.21 kt | Sierra Leone |
| 2010s | 8.11 kt | 11.26 kt | 3.14 kt | Sierra Leone |
| 2020s | 14.62 kt | 15.57 kt | 0.9537 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Kyrgyzstan or Sierra Leone?
- Sierra Leone, at 15.75 kt against 14.96 kt in Kyrgyzstan as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Kyrgyzstan and Sierra Leone?
- 0.79 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Kyrgyzstan and Sierra Leone?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Sierra Leone rank globally for food retail — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 194th and Sierra Leone ranks 193rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf