Kyrgyzstan vs Turks and Caicos Islands: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Kyrgyzstan
- Turks and Caicos Islands
How they compare
Kyrgyzstan currently reports 14.96 kt against 13.96 kt in Turks and Caicos Islands, a difference of 1 kt.
That makes Kyrgyzstan's figure about 1.1 times Turks and Caicos Islands's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Turks and Caicos Islands ahead.
Kyrgyzstan ranks 194th and Turks and Caicos Islands ranks 196th of 219 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Kyrgyzstan | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.8733 kt | 0.2885 kt | Kyrgyzstan |
| 2000s | 2.58 kt | 3.79 kt | 1.21 kt | Turks and Caicos Islands |
| 2010s | 8.11 kt | 7.56 kt | 0.5545 kt | Kyrgyzstan |
| 2020s | 14.62 kt | 13.64 kt | 0.9755 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Kyrgyzstan or Turks and Caicos Islands?
- Kyrgyzstan, at 14.96 kt against 13.96 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Kyrgyzstan and Turks and Caicos Islands?
- 1 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turks and Caicos Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Turks and Caicos Islands rank globally for food retail — emissions (co2eq) from f-gases?
- Kyrgyzstan ranks 194th and Turks and Caicos Islands ranks 196th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf