Lao People's Democratic Republic vs Singapore: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Lao People's Democratic Republic
- Singapore
How they compare
Singapore currently reports 1,917 kt against 1,841 kt in Lao People's Democratic Republic, a difference of 76 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lao People's Democratic Republic ahead.
Lao People's Democratic Republic ranks 46th and Singapore ranks 45th of 219 countries.
Singapore has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 185.69 kt | 212.58 kt | 26.89 kt | Singapore |
| 2000s | 515.29 kt | 1,188 kt | 672.71 kt | Singapore |
| 2010s | 928.79 kt | 1,518 kt | 589.51 kt | Singapore |
| 2020s | 1,786 kt | 1,904 kt | 117.97 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Lao People's Democratic Republic or Singapore?
- Singapore, at 1,917 kt against 1,841 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Lao People's Democratic Republic and Singapore?
- 76 kt, with Singapore ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Singapore?
- 34 years are reported by both, from 1990 to 2023.
- How do Lao People's Democratic Republic and Singapore rank globally for food retail — emissions (co2eq) from f-gases?
- Lao People's Democratic Republic ranks 46th and Singapore ranks 45th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf