Liechtenstein vs Paraguay: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Liechtenstein
- Paraguay
How they compare
Liechtenstein currently reports 1.91 kt against 0.8388 kt in Paraguay, a difference of 1.07 kt.
That makes Liechtenstein's figure about 2.3 times Paraguay's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Paraguay ahead.
Liechtenstein ranks 214th and Paraguay ranks 216th of 219 countries.
Across the 4 decades both report, Liechtenstein averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Liechtenstein | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2206 kt | 0.4377 kt | 0.2171 kt | Paraguay |
| 2000s | 1.85 kt | 0.7095 kt | 1.14 kt | Liechtenstein |
| 2010s | 2.5 kt | 1.14 kt | 1.36 kt | Liechtenstein |
| 2020s | 1.93 kt | 0.8395 kt | 1.09 kt | Liechtenstein |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Liechtenstein or Paraguay?
- Liechtenstein, at 1.91 kt against 0.8388 kt in Paraguay as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Liechtenstein and Paraguay?
- 1.07 kt, with Liechtenstein ahead.
- How many years of comparable data are there for Liechtenstein and Paraguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Liechtenstein and Paraguay rank globally for food retail — emissions (co2eq) from f-gases?
- Liechtenstein ranks 214th and Paraguay ranks 216th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf