Nepal vs Trinidad and Tobago: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Nepal
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 1,230 kt against 1,095 kt in Nepal, a difference of 135 kt.
That makes Trinidad and Tobago's figure about 1.1 times Nepal's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nepal ahead.
Nepal ranks 64th and Trinidad and Tobago ranks 60th of 219 countries.
Across the 4 decades both report, Nepal averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Nepal | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.43 kt | 71.94 kt | 32.49 kt | Nepal |
| 2000s | 320.83 kt | 357.38 kt | 36.55 kt | Trinidad and Tobago |
| 2010s | 596.47 kt | 656.46 kt | 59.99 kt | Trinidad and Tobago |
| 2020s | 1,070 kt | 1,202 kt | 132.63 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Nepal or Trinidad and Tobago?
- Trinidad and Tobago, at 1,230 kt against 1,095 kt in Nepal as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Nepal and Trinidad and Tobago?
- 135 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Nepal and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Nepal and Trinidad and Tobago rank globally for food retail — emissions (co2eq) from f-gases?
- Nepal ranks 64th and Trinidad and Tobago ranks 60th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf