New Zealand vs Timor-Leste: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- New Zealand
- Timor-Leste
How they compare
Timor-Leste currently reports 335.24 kt against 305.82 kt in New Zealand, a difference of 29.42 kt.
That makes Timor-Leste's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 110th and Timor-Leste ranks 107th of 219 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and Timor-Leste in 1.
Head to head by decade
| Decade | New Zealand | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.58 kt | 32.09 kt | 64.5 kt | New Zealand |
| 2000s | 148.32 kt | 88.81 kt | 59.51 kt | New Zealand |
| 2010s | 314.63 kt | 165.19 kt | 149.44 kt | New Zealand |
| 2020s | 307.94 kt | 324.8 kt | 16.86 kt | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, New Zealand or Timor-Leste?
- Timor-Leste, at 335.24 kt against 305.82 kt in New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between New Zealand and Timor-Leste?
- 29.42 kt, with Timor-Leste ahead.
- How many years of comparable data are there for New Zealand and Timor-Leste?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Timor-Leste rank globally for food retail — emissions (co2eq) from f-gases?
- New Zealand ranks 110th and Timor-Leste ranks 107th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf