New Zealand vs East Timor: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- New Zealand
- East Timor
How they compare
East Timor currently reports 335.24 kt against 305.82 kt in New Zealand, a difference of 29.42 kt.
That makes East Timor's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was New Zealand ahead.
New Zealand ranks 110th and East Timor ranks 107th of 219 countries.
Across the 4 decades both report, New Zealand averaged higher in 3 and East Timor in 1.
Head to head by decade
| Decade | New Zealand | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.58 kt | 32.09 kt | 64.5 kt | New Zealand |
| 2000s | 148.32 kt | 88.81 kt | 59.51 kt | New Zealand |
| 2010s | 314.63 kt | 165.19 kt | 149.44 kt | New Zealand |
| 2020s | 307.94 kt | 324.8 kt | 16.86 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, New Zealand or East Timor?
- East Timor, at 335.24 kt against 305.82 kt in New Zealand as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between New Zealand and East Timor?
- 29.42 kt, with East Timor ahead.
- How many years of comparable data are there for New Zealand and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and East Timor rank globally for food retail — emissions (co2eq) from f-gases?
- New Zealand ranks 110th and East Timor ranks 107th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf