Non-Annex I countries vs OECD: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 313,413 kt against 117,578 kt in OECD, a difference of 195,835 kt.
That makes Non-Annex I countries's figure about 2.7 times OECD's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,054 kt | 16,011 kt | 29,043 kt | Non-Annex I countries |
| 2000s | 63,754 kt | 54,183 kt | 9,572 kt | Non-Annex I countries |
| 2010s | 195,459 kt | 108,451 kt | 87,009 kt | Non-Annex I countries |
| 2020s | 308,520 kt | 116,207 kt | 192,313 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Non-Annex I countries or OECD?
- Non-Annex I countries, at 313,413 kt against 117,578 kt in OECD as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Non-Annex I countries and OECD?
- 195,835 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food retail — emissions (co2eq) from f-gases?
- Non-Annex I countries ranks 2nd and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf