Northern Africa vs Palestine: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Northern Africa
- Palestine
How they compare
Northern Africa currently reports 7,489 kt against 2,835 kt in Palestine, a difference of 4,654 kt.
That makes Northern Africa's figure about 2.6 times Palestine's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 26th and Palestine ranks 36th of 33 groups.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Africa | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,076 kt | 242.79 kt | 1,833 kt | Northern Africa |
| 2000s | 3,443 kt | 1,034 kt | 2,410 kt | Northern Africa |
| 2010s | 5,353 kt | 1,518 kt | 3,835 kt | Northern Africa |
| 2020s | 7,400 kt | 2,766 kt | 4,633 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Northern Africa or Palestine?
- Northern Africa, at 7,489 kt against 2,835 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Northern Africa and Palestine?
- 4,654 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Africa and Palestine rank globally for food retail — emissions (co2eq) from f-gases?
- Northern Africa ranks 26th and Palestine ranks 36th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf