Northern America vs Syrian Arab Republic: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Northern America
- Syrian Arab Republic
How they compare
Northern America currently reports 42,551 kt against 3,614 kt in Syrian Arab Republic, a difference of 38,937 kt.
That makes Northern America's figure about 11.8 times Syrian Arab Republic's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Northern America ranks 11th and Syrian Arab Republic ranks 30th of 33 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,670 kt | 1,051 kt | 618.84 kt | Northern America |
| 2000s | 16,358 kt | 1,050 kt | 15,308 kt | Northern America |
| 2010s | 40,720 kt | 1,929 kt | 38,791 kt | Northern America |
| 2020s | 42,568 kt | 3,532 kt | 39,036 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Northern America or Syrian Arab Republic?
- Northern America, at 42,551 kt against 3,614 kt in Syrian Arab Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Northern America and Syrian Arab Republic?
- 38,937 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Syrian Arab Republic rank globally for food retail — emissions (co2eq) from f-gases?
- Northern America ranks 11th and Syrian Arab Republic ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf