Northern America vs Uganda: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Northern America
- Uganda
How they compare
Northern America currently reports 42,551 kt against 6,066 kt in Uganda, a difference of 36,485 kt.
That makes Northern America's figure about 7.0 times Uganda's.
Across all 34 years both countries report, Northern America has been ahead every year.
Northern America ranks 11th and Uganda ranks 15th of 33 groups.
Northern America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern America | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,670 kt | 127.08 kt | 1,543 kt | Northern America |
| 2000s | 16,358 kt | 916.26 kt | 15,441 kt | Northern America |
| 2010s | 40,720 kt | 3,353 kt | 37,367 kt | Northern America |
| 2020s | 42,568 kt | 5,933 kt | 36,635 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Northern America or Uganda?
- Northern America, at 42,551 kt against 6,066 kt in Uganda as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Northern America and Uganda?
- 36,485 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern America and Uganda rank globally for food retail — emissions (co2eq) from f-gases?
- Northern America ranks 11th and Uganda ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf