Northern Europe vs Palestine: Food Retail — Emissions (CO2eq) from F-gases
Food Retail — Emissions (CO2eq) from F-gases over time
- Northern Europe
- Palestine
How they compare
Northern Europe currently reports 3,984 kt against 2,835 kt in Palestine, a difference of 1,149 kt.
That makes Northern Europe's figure about 1.4 times Palestine's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Northern Europe ahead.
Northern Europe ranks 30th and Palestine ranks 36th of 33 groups.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,379 kt | 242.79 kt | 1,137 kt | Northern Europe |
| 2000s | 4,033 kt | 1,034 kt | 2,999 kt | Northern Europe |
| 2010s | 5,941 kt | 1,518 kt | 4,423 kt | Northern Europe |
| 2020s | 4,070 kt | 2,766 kt | 1,304 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from f-gases, Northern Europe or Palestine?
- Northern Europe, at 3,984 kt against 2,835 kt in Palestine as of 2023.
- What is the difference in food retail — emissions (co2eq) from f-gases between Northern Europe and Palestine?
- 1,149 kt, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Northern Europe and Palestine rank globally for food retail — emissions (co2eq) from f-gases?
- Northern Europe ranks 30th and Palestine ranks 36th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf